We met Klancy Miller so long ago we can barely place it. But aren’t those the best types of friendships? When the beginning is so organic you can’t recall a time in your life they weren’t there. We’ve loved cooking from Klancy’s cookbook, Cooking Solo, and cheering her on with her recently launched For the Culture, a magazine that celebrates Black women and femmes in food. Her style is just as striking as her recipes. Her Edit is served!
